Our Product Range
Veg Spices
Mastering masala blending is both an art and science. Given the diversity of culture and the wide variety of distinctive cuisines and taste preferences, prevalent across the length and breadth of India, it is a skill that needs perfection and it’s not easy. Each spice has its own distinct identity in terms of taste, aroma, flavor, color with some even offering numerous health benefits. No wonder, pure spices will always play an integral part in Indian cuisine irrespective of the zone, state, community or the cooking method and hence occupies a very special place of honor.
Sambar Powder
A quintessential ingredient in every South Indian kitchen – a custom blend of roasted and finely ground fragrant spices to add delectable flavour to make the best tasting Sambar.
Turmeric Powder
A golden flavorful staple in Indian cuisine with a warm aroma and hints of a ginger/orangey taste. With powerful anti-oxidant and anti-inflammatory properties to boost your health.
Rasam Powder
A golden flavorful staple in Indian cuisine with a warm aroma and hints of a ginger/orangey taste. With powerful anti-oxidant and anti-inflammatory properties to boost your health.
Chilli Powder
Vibrant, naturally red and comes with a flavour punch. Processed from the finest quality of superior grade chillies to add heat and impeccable taste to your food.
Coriander Powder
Season your food with a flavorful coriander powder blend that provides a sweet undertone to your dishes. An essential staple to enhance the flavour, texture and aroma!
Pepper Powder
Add heat and depth to any dish and make delectable tasting foods. With a smooth, woody taste, pepper compliments your health in every way.
Garam Masala
A multipurpose, fragrant blend of freshly toasted and finely ground spices to infuse divine flavor to some of your favorite dishes like Briyani, Tandoori Chicken and more!
Non-Veg Spices
Mastering masala blending is both an art and science. Given the diversity of culture and the wide variety of distinctive cuisines and taste preferences, prevalent across the length and breadth of India, it is a skill that needs perfection and it’s not easy. Each spice has its own distinct identity in terms of taste, aroma, flavor, color with some even offering numerous health benefits. No wonder, pure spices will always play an integral part in Indian cuisine irrespective of the zone, state, community or the cooking method and hence occupies a very special place of honor.
Chicken Masala
The best condiment to make spicy, delicious mutton curries that makes your taste buds dance with every mouthful. Made from the finest quality of slow roasted, freshly grounded spices.
Curry Masala
Deeply aromatic, richly flavourful and truly unforgettable – this spice mix is an absolute feast for your senses to make hundreds of dishes with just one ingredient. Perfect for soups, stews and gravies.
Mutton Masala
The best condiment to make spicy, delicious mutton curries that makes your taste buds dance with every mouthful. Made from the finest quality of slow roasted, freshly grounded spices.
Fish Fry Masala
Inspired by flavours of the coastal regions, this versatile blend is full of flavor and aroma to compliment the delicate meat of seafood. Perfect for frying, and as well as grill and barbecue fish.
Chilli Chicken 65
A vital ingredient to make the most beloved snack of all time – chilli chicken! Enhance the heat and aromatic taste of chilli chicken with this specially formulated masala for a flavour packed punch.